Alternatively the dynamic of temperature must be included as part of knowledge of the wine, and one must allow for wines to potentially converge in taste depend

Alternatively the dynamic of temperature must be included as part of knowledge of the wine, and one must allow for wines to potentially converge in taste depending on their history. It is not dissimilar to tea in that regard where multiple preparations of a tea under different constraints of temperature or otherwise, can result in drastically different flavorings in the scope of hours. (The tea drinking practice in China known as Cha Dao leverages this fact to create a complex tea drinking experiences in an afternoon)