3 ms·

> As a person who likes wine, I simply like to enjoy wine and not to describe it and try to figure out what that smell or taste resembles. I feel similarly abo

> As a person who likes wine, I simply like to enjoy wine and not to describe it and try to figure out what that smell or taste resembles. I feel similarly about beer and coffee. I hear people talk about fruity flavors in coffee or other similarly weird descriptions of beer and I taste it and just taste the coffee. I can definitely taste the difference between fairly distinct varieties of coffee (or beer). But when people talk about getting cherry overtones in their coffee, I just shrug and enjoy it.

nojokes 6y ago
Usually common beer is, well, common (good as beer but no special tastes, smells). There are of course differences between scale of sweetness, bitterness and so on but rarely something extraordinary. But craft beers have introduced many flavors into the beer world where you can clearly say that some of the beers are fruity etc (because they maybe were fermented with juice instead of pure water etc). Now I again try to just enjoy the beverage but the distinction is much more pronounced. Single malt whiskies are also special case - more similar to the craft beers in their nature - a lot of experimentation and variety and some very distinct smells and tastes. With coffee there is distinct difference between Arabica and Robusta beans but in general I have not felt anything that would distinguish coffee from common beer - maybe I just have not tasted a really special coffee though.
- ogre_codes 6y ago
  Ok... I'll admit, beer is a terrible example. Though personally I can't tell one IPA from another unless they go really weird (like they have dark IPAs around here). And I vastly prefer stouts.
  - smsm42 6y ago
    I don't drink a lot of beer, especially lately, but I do like to have a different one once in a while, and I certainly can taste the difference between many, and also can get an idea from most descriptions, what "fruity", "nutty", etc. means. That may have come with experience... Through given a beer in a blind test, I probably couldn't write a useful taste profile and if I tried, it would probably come out very embarrassing for me, since I had no training for this, I think given the description I could have if not exact than pretty useful idea of what to expect. Interestingly enough, though I like taste of coffee in general, I have never cared for different sorts, it's all "coffee" for me, though I know people who swear there's a huge difference (and they are not generally pretentious kind so I tend to believe they genuinely think so).
nojokes 6y ago
I am currently having Belgian Leffe Brune dark beer and when I force myself to describe it then I could say that I feel coffee overtones. It might be similar to Guinness but it feels more liquid and spicy but in general it is a beer that I just really enjoy.
bordercases 6y ago
You are restricting your perception by not attempting to apply active attention to the flavors. Not bad but it's not bad the other way around either.

nojokes 6y ago

Usually common beer is, well, common (good as beer but no special tastes, smells). There are of course differences between scale of sweetness, bitterness and so on but rarely something extraordinary. But craft beers have introduced many flavors into the beer world where you can clearly say that some of the beers are fruity etc (because they maybe were fermented with juice instead of pure water etc). Now I again try to just enjoy the beverage but the distinction is much more pronounced. Single malt whiskies are also special case - more similar to the craft beers in their nature - a lot of experimentation and variety and some very distinct smells and tastes. With coffee there is distinct difference between Arabica and Robusta beans but in general I have not felt anything that would distinguish coffee from common beer - maybe I just have not tasted a really special coffee though.

ogre_codes 6y ago
Ok... I'll admit, beer is a terrible example. Though personally I can't tell one IPA from another unless they go really weird (like they have dark IPAs around here). And I vastly prefer stouts.
- smsm42 6y ago
  I don't drink a lot of beer, especially lately, but I do like to have a different one once in a while, and I certainly can taste the difference between many, and also can get an idea from most descriptions, what "fruity", "nutty", etc. means. That may have come with experience... Through given a beer in a blind test, I probably couldn't write a useful taste profile and if I tried, it would probably come out very embarrassing for me, since I had no training for this, I think given the description I could have if not exact than pretty useful idea of what to expect. Interestingly enough, though I like taste of coffee in general, I have never cared for different sorts, it's all "coffee" for me, though I know people who swear there's a huge difference (and they are not generally pretentious kind so I tend to believe they genuinely think so).

nojokes 6y ago

I am currently having Belgian Leffe Brune dark beer and when I force myself to describe it then I could say that I feel coffee overtones. It might be similar to Guinness but it feels more liquid and spicy but in general it is a beer that I just really enjoy.

bordercases 6y ago

You are restricting your perception by not attempting to apply active attention to the flavors. Not bad but it's not bad the other way around either.