With respect, and without any particular knowledge of your experiences, I would suggest that your impression of "red" and "white" wine is shaped by very typical

With respect, and without any particular knowledge of your experiences, I would suggest that your impression of "red" and "white" wine is shaped by very typical examples of both. There is an incredibly broad array of flavor, mouth feel, aromas, etc., in both red and white wine and while you and I might very reliably discern a Napa Chardonnay from an Argentine Malbec there are many white and red wines that are well off the spectrum of what we think of as "red" and "white" wines. I have done a lot of wine tasting all over the world and I am certain you could fool me with regard to red vs. white - if you chose interesting and unconventional examples ...