I have a friend that does that exclusively with small producers wines (he is the owner of a store for specialty wines now somewhere in France), same approach. H

I have a friend that does that exclusively with small producers wines (he is the owner of a store for specialty wines now somewhere in France), same approach. He has a traditional training in oenology, but spends his time tasting and traveling around Europe to find new unique things. Much more interesting oenological work than people working only with the normalized big-ones.