The problem with the standard electric stove top is that the "power knobs" are unreliable. You don't know if the setting you hoped for was too high or too low

The problem with the standard electric stove top is that the "power knobs" are unreliable. You don't know if the setting you hoped for was too high or too low before it's too late. With gas you can get around this problem just by looking under the pot and checking the shape/color of the flame. Instant peace of mind. Induction electric cooking is the solution because it combines the predictability of gas with the convenience and health aspects of electricity.