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You asked for proposals, and that’s how I present this. Not as a fact. But it seems to me looking into acrylimides as it relates to coffee roasting processes an
by CodeWriter23 6y ago
You asked for proposals, and that’s how I present this. Not as a fact. But it seems to me looking into acrylimides as it relates to coffee roasting processes and the finished product is not an entirely absurd line of scientific inquiry.
And they can have my coffee when they pry it from my cold dead hands.
- ricardobayes 6y agoI don't eat processed meat and excercise daily. I like my odds even with coffee. I was briefly involved in a personalized cancer medicine company and talked to the prof there. He said if you don't smoke, avoid bacon and walk/run a few times a week you have essentially done everything you could. The bacon thing made me curious and it turned out almost all processed meat has nitrite (nitrosamine) added, which is a carcinogenic element. So much so they in fact used it to induce cancer reliably in lab rats. As to why food industry uses it - it is still better than botulism. As of 2021 we still don't have effective meat preservatives. "Rats fed dimethylurea and 0.3% sodium nitrite for 36 days developed tumours of CNS, heart, thymus, kidney or thyroid in all animals (Sander, 1970)." http://www.inchem.org/documents/jecfa/jecmono/v05je15.htm http://www.inchem.org/documents/jecfa/jecmono/v05je15.htm