I don’t know who might be paying whom. But speaking to regretful food decisions with lots of industry support and relatively little public awareness, I would r

I don’t know who might be paying whom. But speaking to regretful food decisions with lots of industry support and relatively little public awareness, I would rather our foods didn’t have so many emulsifiers in them. Their risks to our gut biomes and immune systems weren’t appreciated when they were approved. Today they remain ubiquitous in typical American diets.