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Does that mean you would take food production in-house to be able to scale your “model 3”? My comment was from the perspective of partnering with existing resta
by jiofih 6y ago
Does that mean you would take food production in-house to be able to scale your “model 3”? My comment was from the perspective of partnering with existing restaurants as a service. If you do that, what will be your advantage and scalability over existing delivery kitchens?
- dealmak3r 6y agoWe intend to stay a marketplace and partner with restaurants - right now the pool of restaurants is small because we are looking at high end 'tasting menu' type restaurants. But as we scale up, standard 1 app - 2 entrees - 1 dessert options will be added.