But also: Why wouldn’t you be able to sell that in Italy or elsewhere? GC: The short answer is that the vitamin-enriched pasta can be sold only in the U.S. ma

But also: Why wouldn’t you be able to sell that in Italy or elsewhere? GC: The short answer is that the vitamin-enriched pasta can be sold only in the U.S. market and some other countries like Saudi Arabia, Tanzania, Israel, etc., as far as I know. As to the iron-deficient bucatini, we concluded it was economically less burdensome to destroy the items here in the U.S.