3 ms·

Here's the actual answer from the interview: "To be honest, I don’t know. [...] It’s a really immaterial divergence compared to the metrics, the range. [...] I

Here's the actual answer from the interview: "To be honest, I don’t know. [...] It’s a really immaterial divergence compared to the metrics, the range. [...] I don’t have any facts to substantiate that, but to your question, why we had this problem with bucatini, I think it’s the shape — but we don’t know."

kome 6y ago
But also: Why wouldn’t you be able to sell that in Italy or elsewhere? GC: The short answer is that the vitamin-enriched pasta can be sold only in the U.S. market and some other countries like Saudi Arabia, Tanzania, Israel, etc., as far as I know. As to the iron-deficient bucatini, we concluded it was economically less burdensome to destroy the items here in the U.S.