> But you are not getting them close enough for that. They taste different. They also have different nutritional composition, so if you will just replace meat b

> But you are not getting them close enough for that. They taste different. They also have different nutritional composition, so if you will just replace meat by then brainlessly you are setting yourself up to failure. Have you actually tried Beyond Meat or Impossible Burger? If you haven't please do. Just go to your nearest Burger King and order an Impossible Whopper and a regular Whopper and compare them. They're very close to the taste and texture of real ground beef now, and I think they'll get even better with time, and that they can become as tasty as the real deal, as nutritious as the real deal, and cheaper.