What would the price of meat be if producers had to pay for the impact on nature and actually care about animal welfare? I admit I love meat but I am increasin

What would the price of meat be if producers had to pay for the impact on nature and actually care about animal welfare? I admit I love meat but I am increasingly trying out plant based alternatives and I must say that I am increasingly impressed by what I taste. Availability is a problem for me. Most stores don’t have all these new products. It is also one of the downsides and benefits of living inside the Norwegian agricultural bubble. We rely a lot on our own products which is limits variation given how small the Norwegian market is. On the positive side it means better animal welfare and meat safety. When you don’t directly compete with foreign meat producers government is not pressured to lower standards to be competitive.