I feel it’s not “cheapest” but “easiest” - though the two are inextricably linked: easy leads to cheap. I wonder if a hole-in-the-wall franchise based on servi

I feel it’s not “cheapest” but “easiest” - though the two are inextricably linked: easy leads to cheap. I wonder if a hole-in-the-wall franchise based on serving Soylent-based food might work - like a Boba Tea or Pho place, but serving insulated mugs of hot Soylent?