I am interested in both, but we're still a bit away from cultured meat. We are closer than I expected we would be in 2021, though. See this press release from t

I am interested in both, but we're still a bit away from cultured meat. We are closer than I expected we would be in 2021, though. See this press release from this week: https://www.perishablenews.com/meatpoultry/future-meat-technologies-reduces-cost-of-cultured-chicken-breast-below-10/ https://www.perishablenews.com/meatpoultry/future-meat-techn... That said, I think there is room for both. In the hamburger/chicken nugget space, I think plant based is going to keep beating cultured for the next decade - if cultured wins, it needs to figure out fat (afaik it still hasn't.)