Everybody I knew who was a chef working for somebody else has quit and do other very different things now. Long working days, underpayment and stress were big

Everybody I knew who was a chef working for somebody else has quit and do other very different things now. Long working days, underpayment and stress were big complaints, but the thing that struck me was the correlation between complaints of excessive bullying, up to and including violence, with silver service restaurant kitchens. There’s something wrong in that industry that wouldn’t be remotely tolerated where I work.