I think there's a sizable population of Koreans in Australia, so if you have access to a Korea town, try to find a restaurant with "gomtang" (thick broth soup)

I think there's a sizable population of Koreans in Australia, so if you have access to a Korea town, try to find a restaurant with "gomtang" (thick broth soup) in its name (or something similar) - the cow feet soup is called "joktang" or "ujoktang". In case you're curious, they look like this: https://www.google.com/search?q=%EC%A1%B1%ED%83%95&tbm=isch https://www.google.com/search?q=%EC%A1%B1%ED%83%95&tbm=isch That said, they're an acquired taste, so you may think it's an overpriced sugar-free lump of Jello in greasy water... YMMV. :)