3 ms·
For chocolates it might be in things with foams or nougat. Definitely in marshmallows.
by fencepost 6y ago
For chocolates it might be in things with foams or nougat. Definitely in marshmallows.
- worker767424 6y agoAh. chocolates != chocolate Usually nougat uses egg whites so it doesn't need gelatin as a protein. Marshmallows are arguably nougat, though, since they're also sugar bound with protein. Marshmallow cream usually uses egg. All of the major nougat US candy bars I can find use egg and not gelatin. I've seen chocolates with marshmallow in them.