Yet at the same time, a recent study [1] concludes: > The results suggested that higher egg consumption was positively associated with the risk of diabetes in

Yet at the same time, a recent study [1] concludes: > The results suggested that higher egg consumption was positively associated with the risk of diabetes in Chinese adults. However, it also states: > The association between egg consumption and diabetes is inconclusive. These statements seem contradictory to me, but maybe someone can shed more light on this? [1] https://pubmed.ncbi.nlm.nih.gov/33028452/ https://pubmed.ncbi.nlm.nih.gov/33028452/