5 ms·
There are a lot of things we know would help but are hard to do. Its easy to have employees wipe surfaces at your store, but massively expensive to install som
by gameswithgo 6y ago
There are a lot of things we know would help but are hard to do. Its easy to have employees wipe surfaces at your store, but massively expensive to install some kind of new upward pulling powerful ventillation system.
its easy for a city to close a park down, but hard for a city to tell every bar and restaurant to go out of business, or to pay them to survive while closed.
- bluGill 6y agoBut if we put a good air purifier on each table at a bar/restaurant would that reduce spread enough that people can go out to eat? It doesn't have to be perfect, just statistically enough better that we don't have to lock down quite as hard. Nobody has done an analysis of this that I can tell even though it is obvious. It seems like a HEPA air filter next to the salt shaker (in the middle of the table so you are generally breathing in its direction) could get a useful fraction of the virus. Then some larger room filters, maybe an upper room UV-C light.... If restaurants are told close or install the above system they will install that system. I know restaurants near me installed tents in the summer which may not have worked much better than the above.