Reminds me of Brazil's feijoada. The dish is a black bean stew with pig meat served over rice. Nowadays, most restaurants will use good cuts of meat and sausag

Reminds me of Brazil's feijoada. The dish is a black bean stew with pig meat served over rice. Nowadays, most restaurants will use good cuts of meat and sausages, but originally, it was made with leftover pig parts (feet, ears, tails).