A recent one for me was alfredo, I've always had either the dry stove top packets or bought it from a restaurant. I was simultaneously amazed at how easy it was

A recent one for me was alfredo, I've always had either the dry stove top packets or bought it from a restaurant. I was simultaneously amazed at how easy it was to cook and how packed with different types of fat it is, and this is in addition to the carbs it's normally bundled with. It makes perfect sense though, restaurants rarely provide nutrition information so their sole performance metric is taste.