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> Sadly, many restaurants don’t have a choice, in these days of COVID-19. They work with GrubHub and DoorDash at zero profit or even a loss, or they go complete
by cma 6y ago
> Sadly, many restaurants don’t have a choice, in these days of COVID-19. They work with GrubHub and DoorDash at zero profit or even a loss, or they go completely out of business. Those are the only two options.
Is that true? Are restaurants charged separately from grubhub's breakdowns of the fees? They also say the restarant can charge more than their normal menu price if they choose.
- malyk 6y agoGrain of salt and all, but a year or so ago a local deli owner said caviar charged 17% of the bill as a fee.