You can tell HN is full of engineers - all discussing the difference between weighing and measuring, the utility of using DL for this.... but no discussion of t

You can tell HN is full of engineers - all discussing the difference between weighing and measuring, the utility of using DL for this.... but no discussion of the end product. Well, I made this the other day. I measured, so probably didn't do that right and my oven is crummy, so the temperature was probably off and I think I left it in a little too long (or I'm at the wrong altitude?) So the outside was a bit more crispy that I'd expect, but it wasn't burnt. The inside was definitely cakie - not fluffy enough to be called cake, but not solid or hard enough to be a proper cookie (the outside was cookie-like). Quite edible, but it turns out you can actually use too many chocolate chips....