3 ms·
In restaurants, top sellers, specials, and comps usually go out the best, unless it's the last one in stock, or they're in the shit and they're rushing them out
by maxwell 15y ago
In restaurants, top sellers, specials, and comps usually go out the best, unless it's the last one in stock, or they're in the shit and they're rushing them out a la minute. The random dish that sells 3 times a week has more of a tendency to come out subpar. Places will probably weigh the marketing of these deals, and, if anything, they'll out better than an everyday item.
- Gunther 15y agoAgreed, also the ingredients used for the top sellers should be fresher since they are being consumed at a greater pace. This reminds me of how Krispy Kreme has one item that they are known for, the glazed donut, which brings in customers who they are able to sell milk, coffee, and other assorted donuts.