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I couldn’t see where the article addresses it but why can’t we eat oak or maple leaves? Or say palm fronds?
by mrfusion 6y ago
I couldn’t see where the article addresses it but why can’t we eat oak or maple leaves? Or say palm fronds?
- vram22 6y agoSome are more edible than others. This includes taste, texture, fibrosity (if that's a word, else make it one), cookability (ditto :), digestibility, being non-poisonous, etc.