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The author mentions this, and expresses curiosity about what greens are eaten by peoples who had little to no contact with people from Eurasia (these may well b
by not2b 6y ago
The author mentions this, and expresses curiosity about what greens are eaten by peoples who had little to no contact with people from Eurasia (these may well be very different).
- throwawaygal7 6y agoTrue, also in the comment someone introduces some ... more novel varieties of greens and the author talks about how many are outside of her tree.
- zdragnar 6y agoFern fronds and young stinging nettle come to mind in some local places that serve local seasonal foods. They aren't bad, per se, but have a very short season and are really more of a "winter stores have run low and too early to harvest anything, but I am really hungry..." situation.
- danaliv 6y agoWhere does seaweed fit in here?