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>optimal temporal span for tasting a single wine is no more than a few hours. If you have tanin heavy wine, you might need to air it for 1-2 hours before drink
by thecopy 6y ago
>optimal temporal span for tasting a single wine is no more than a few hours.
If you have tanin heavy wine, you might need to air it for 1-2 hours before drinking. Fortified wines can stay good for weeks after opening.
- mjul 6y agoAgreed. I prefer to keep the wines off the table until they have opened up properly since there is a tendency for them to disappear quickly once the tasting starts. It also allows you to keep them a bit cooler for serving which has a huge impact on the experience.