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I get chilling Gamay - Beaujolais is usually a fruity unoaked wine and maybe you don't like the grape perfume (Gamay is probably my least favourite grape); but
by barrkel 6y ago
I get chilling Gamay - Beaujolais is usually a fruity unoaked wine and maybe you don't like the grape perfume (Gamay is probably my least favourite grape); but chilling a good Burgundy is criminal.
- ggm 6y agoAustralian Pinot Noir sometimes benefits, not always. I avoid french wines because the ones I can afford here in OZ either have bred, which I hate or, are simply disappointing. Chilled Gamay is a great way to end a hot day.
- barrkel 6y agoHere in the UK Burgundy under £50 a bottle isn't that great. Brett I more associate with Cote Rotie Syrah. In small amounts it adds smoky bacon flavours. I like it.