4 ms·
Given a free choice, I chose the heavier argon. I'd seen it in use in an SF wine store where one could try fifty wines. (An obsessive friend showed me this stor
by Syzygies 6y ago
Given a free choice, I chose the heavier argon. I'd seen it in use in an SF wine store where one could try fifty wines. (An obsessive friend showed me this store. I have better follow-through.)
It is said that CO2 can carbonate your wine. If you haven't experienced this, you're fine. I know no reason to actively prefer CO2 to argon, if one is making a free choice.