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I disagreed with this - although it may be a matter of expectations. We use our vacuvin to keep partials for a day or two, and they keep much better with it th

I disagreed with this - although it may be a matter of expectations. We use our vacuvin to keep partials for a day or two, and they keep much better with it than with a cork. I’m not trying to keep wine for a week, and I prefer to keep reds out on the counter - fridge cold red tastes horrible to me, and who wants to wait for it to warm up? That said, reading about the eto has sent me down a rabbit hole on Amazon. I’m seriously considering ordering a wine squirrel now!

pwarner 6y ago
You don't have to wait for it to warm up. Microwave it. Really. Try it. For best results, use the smaller bottle trick, but the refrigerator adds same extra level of protection and warming it up takes 12 seconds. I drink a fair amount of the same wine (I make it) so I can assure you the fridge + microwave trick tastes the same as a fresh bottle.