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Rather than keeping it in the bottle, I’ve found pouring the remainder in a Mason jar is very effective at preserving flavor.
by dayofthedaleks 6y ago
Rather than keeping it in the bottle, I’ve found pouring the remainder in a Mason jar is very effective at preserving flavor.
- leetrout 6y agoHow much is the jar filled? I wonder if it’s just a function of less air?
- dayofthedaleks 6y agoI do tend to choose a jar sized such that there’s more wine than air, but I suspect the lid’s superior seal is the big factor. And I’m completely baffled by the downvote earned by my GP.
- leetrout 6y agoI’ve switched from mason jars to Weck jars and won’t go back. It probably wouldn’t make much of a difference in this situation but if you’ve not seen them / used them you might find them interesting. It seems like it would be more than the seal since recorking a bottle still creates a decent seal (but traps all the air). Yea I had another comment agreeing with another OP downvoted. Seemed odd to me as well.