> I eat meat, but if I had to butcher my own meat I'd go vegetarian. I don't mean to be impolite or judgmental, but I'm wondering if can you share a bit more a

> I eat meat, but if I had to butcher my own meat I'd go vegetarian. I don't mean to be impolite or judgmental, but I'm wondering if can you share a bit more about how you're able to justify it when someone else is doing the dirty work? I too eat meat, and part of my desire to learn to hunt is to experience the full effect of it, from stalk, to kill, to cleaning, to plate. I've never cleaned anything larger than a redfish, but it's something I'm intensely curious about.