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Since it’s missing all the nutrients in the soil and only has those purposefully put in, in the long run I suspect it will be optimized for profit and we’ll get
by pencilcode 6y ago
Since it’s missing all the nutrients in the soil and only has those purposefully put in, in the long run I suspect it will be optimized for profit and we’ll get very poor food as a baseline, worse than the one grown in soil on average.
- spiderfarmer 6y agoGreenhouses have been doing this for decennia. All necessary nutrients are there. A large portion of the produce is optimised for bulk. A smaller portion of the produce is optimised for taste. You get what you pay for.