It's not just the seeds. I worked in a vertical hydroponic and aquaponic startup and we were able to alter the taste with variations in nutrients, water schedul

It's not just the seeds. I worked in a vertical hydroponic and aquaponic startup and we were able to alter the taste with variations in nutrients, water schedules, and lighting. We would work with chefs from gourmet NYC restaurants and they would tell us the taste they'd want and we would grow to cater for that.