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I'm a firm believer in this, having lived through "NYC used to be so cool" or "Burning Man used to be so cool." If you focus on the essential 10%, you learn wha
by bravura 6y ago
I'm a firm believer in this, having lived through "NYC used to be so cool" or "Burning Man used to be so cool." If you focus on the essential 10%, you learn what that thing really is about.
NOW. Here's where it gets personal and interesting.
I went with a friend to a shitty diner and ordered eggs benedict. I love eggs benedict. And he was like: "Why did you do that?" "I love eggs benedict!" "I love eggs benedict too, but I don't like lame eggs benedict."
That struck me as so inconceivable.
Then I remembered a friend who would constantly order shitty burgers by delivery. And I gave them such grief: "burgers are only meant to be enjoyed when they are amazing, why order a mediocre burger??"
In retrospect, I realized that there are certain things that you will like even if they aren't great, once you appreciate them. And certain things you will only like if they are done the excellence. I like any egg benedict, even if it's lame. I am a snob when it comes to burgers. Switch this for your world-view.
The important point is that you must learn to appreciate something, before you sort it into "I enjoy it" vs. "not good enough". You can't simply dismiss an entire genre based upon some theoretical a priori motive. But after you have tasted it, and I mean truly tasted it, you can decide whether you can be an elitist about it.
- frenchy 6y agoWhat you're saying is true most of the time, but some times a difference in quality really is a difference in kind. I'm really not a fan of most store-bought bread. I'd eat it if the alternative was homelessness, or if I thought I'd embarass someone by rejecting food they "made"; however, homemade sourdough bread is to die for. Generally, mediocre stuff can be pretty decent, and is worth trying to enjoy, but some crap is really just crap.