3 ms·
Unquestionably worse. Recognize that "taste" is some mixture of flavor and texture. I challenge you to slice a thawed tomato the way you would a vine fresh one
by AndrewKemendo 6y ago
Unquestionably worse. Recognize that "taste" is some mixture of flavor and texture.
I challenge you to slice a thawed tomato the way you would a vine fresh one and tell me there isn't a difference. Same goes for most leafy greens and fruits.
Delicate cellular structures of high water content vegetables are completely obliterated when frozen and then thawed or otherwise processed.
- busterarm 6y agoHydroponically grown vegetables don't typically taste good either. (Common complaints being: bland, weak, "oily", boring). That's the reason why this operation in the article is using soil in their growbeds. It's the only way to get plants that are worth selling.
- deleted 6y ago[deleted]