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Has anyone looked into the viability of something like this from the restaurants perspective (costs aside)? I would image a busy restaurant would need more than
by hahla 6y ago
Has anyone looked into the viability of something like this from the restaurants perspective (costs aside)? I would image a busy restaurant would need more than 90kg/200lbs of produce each month?
- waiseristy 6y agoA busy restaurant could consume 200lbs of produce in a day!
- offby37years 6y agoYou'd need an entire farm.