4 ms·
Additionally, a lot of people use a knife that is considerably too small for the task. I used to be one of them. It may look intimidating at first, but a bigger
by aden1ne 6y ago
Additionally, a lot of people use a knife that is considerably too small for the task. I used to be one of them. It may look intimidating at first, but a bigger knife chops so much better!
- Xylakant 6y agoyou really want to use a proper chefs knife for all these tasks. The primary reason is that the knifes size and shape allow you to anchor it on the cutting board while making the cut. Having an anchor point allows you to make fast, precise and safe cuts. Another important point: Use a sharp knife. Dull knifes require much more force and are much more likely to slip - the injury risk is significantly increased.