Sounds a lot like how I've learned cooking during my student time. It's fun experimenting with techniques until you understand how to extract a decent flavor ou

Sounds a lot like how I've learned cooking during my student time. It's fun experimenting with techniques until you understand how to extract a decent flavor out of each ingredient. I think this is why master chefs never stop learning, it's a really deep rabbit hole until you've perfected just one dish, repeatably.