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If all ingredients are measured in cups, it doesn't actually matter much, since you'd still get good proportions by using any of your cups. It's problematic if
by leethargo 6y ago
If all ingredients are measured in cups, it doesn't actually matter much, since you'd still get good proportions by using any of your cups.
It's problematic if some ingredients are specified by volume, others by weight.
- LarvaFX 6y agoSpecifying by volume is also a problem for compressable things like flour, chopped hazelnuts etc.
- freeopinion 6y agoThe ambiguity can be solved by specifying "heaping" units. One heaping tablespoon, or 1/2 heaping cup, etc.
- gregoryl 6y agoFor reference, this recipe is fairly tolerant, assuming you stay reasonable (don't use some sort of machine press to get your flour into the cup hey?)