I use Frink to convert all my ingredients to mass before starting a recipe. It has different units for { sifted, scooped, spooned } x { cake, bread, all-purpose

I use Frink to convert all my ingredients to mass before starting a recipe. It has different units for { sifted, scooped, spooned } x { cake, bread, all-purpose } flour. Different sugar types, etc. It’s always my first step before baking a recipe the first time. https://frinklang.org https://frinklang.org