3 ms·
Sounds great - but maybe a simpler first step would be just estimating the carb content. This way you'd get type 1s interested too. It would be the first step b
by jamesvnz 6y ago
Sounds great - but maybe a simpler first step would be just estimating the carb content. This way you'd get type 1s interested too. It would be the first step before insulin/carb ratios and glycemic index become factors.
- maddynator 6y agoYep I have the carb identification working (partially). I am focusing on Indian cuisine first to narrow down range of food. The reason I am focusing on type 2 is because my mom has it and I am trying to reverse her diabetes.