When I moved from Brazil to Canada I was kinda surprised with the portion size in some restaurants here. Also: > how much of a punch in the face of sweetness/r

When I moved from Brazil to Canada I was kinda surprised with the portion size in some restaurants here. Also: > how much of a punch in the face of sweetness/richness literally everything available in US restaurants is Yeah, too much sugar/salt/syrup/condiments, too many artificial ingredients on things. Today I was talking to my wife how the Cheetos here is not so good, as it has a weird orange color and the taste is way too much superficial. The cheese too. too many cheddar varieties with colors that doesn't seem like something made out of milk.