3 ms·
Not as a substitute, but my Galician grandmother always add some carbonated water to the pancake (think more like crêpes) batter, it helps a bit with retaining
by ajot 6y ago
Not as a substitute, but my Galician grandmother always add some carbonated water to the pancake (think more like crêpes) batter, it helps a bit with retaining some bubbles but mostly make them more tender.
- lapinot 6y agoI have experience with a bit of beer or old leftover sour dough for the same use (slightly thicker and fluffier crêpes).