5 ms·Those look really good -- how would it taste different if you used egg white instead of aquafaba?by jonahx 6y agoThose look really good -- how would it taste different if you used egg white instead of aquafaba?gregoryl 6y agoI don't know, I haven't made them with egg whites. Suspect they would work ok, possibly be too heavy/sticky. Give the aquafaba a try, you'll be pleasantly surprised.vinni2 6y agoIn my experience taste is not as good.