3 ms·
I just assume it is because we've had eggs longer than canned goods.
by Broken_Hippo 6y ago
I just assume it is because we've had eggs longer than canned goods.
- mumblemumble 6y agoAlso, even though aquafaba from freshly cooked chickpeas also works well, I'm guessing that, until recently, chickpeas weren't super common in the part of the world where the European pastry tradition developed.