13 ms·

How much more do you boil it down?

• ar-nelson 6y ago
  It's a matter of taste and how much thickness you want. It's a tradeoff between thickness and amount of burnt-chickpea taste that you can tolerate. And it's fine if you don't cook it down at all. For 2 cups dry chickpeas + 8 cups water I sometimes cook it down for an extra hour on low heat.