This stuff makes a pretty good mayonnaise/aioli when you blend it with some lemon juice, olive oil, salt, and garlic or spice of your choice. Thinner than mayo

This stuff makes a pretty good mayonnaise/aioli when you blend it with some lemon juice, olive oil, salt, and garlic or spice of your choice. Thinner than mayo and definitely has a slight chickpea taste to it, but it's quite good with fries or on a sandwich.