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This is the cool part of the site http://aquafaba.com/history.html http://aquafaba.com/history.html > Joël's Discovers the Foam, Dec 2014 > While actively lo
by grimgrin 6y ago
This is the cool part of the site
http://aquafaba.com/history.html http://aquafaba.com/history.html
> Joël's Discovers the Foam, Dec 2014
> While actively looking for egg substitutes, Joël Roessel, a ténor from France, discovered through a systematic investigation into vegetable foams, that liquid from red kidney beans and hearts of palm can be coerced into a foam in the same way as flax mucilage. He posted his results on his blog at revolutionvegetale.com, providing a key contribution to unlocking the secret of aquafaba.
- ndiscussion 6y agoAgreed, this seems like the most interesting part of the site to me. Fascinating history. I wonder what else remains to be discovered?
- rosstex 6y ago>I wonder what else remains to be discovered? Pretty much everything
- grandchild 6y agoWow, I didn't know it was this recent. My gf introduced me to aquafaba, but I just assumed it was ancient middle-eastern kitchen lore, because... well, chick-peas are used there a lot. So it seems these are good times for vegans.