4 ms·

If I had to guess, they're not refrigerating their dough. Chilling dough for 24 hours in the fridge before baking is a game changer for cookies.

• ar-nelson 6y ago
  I should look into this, maybe refrigerating would help. The recipe I tried was an unusual one (an olive oil dark chocolate chip cookie recipe), and I had made it successfully with eggs before, but trying aquafaba ruined it.
  • Rooster61 6y ago
    Refrigerating would definitely help, but tbh I usually stick it straight in the oven after dishing it out. I'd definitely try chocolate chip if you haven't. Playing with other kinds of oils and odd ingredients would probably change it a bit too much for aquafaba to work correctly.
  • deleted 6y ago
    [deleted]